Better for Everyone.

Plant powered kebabs, jaffles, waffles & shakes!
We bet you won’t even taste the difference, but you’ll feel it!
No more ‘meat sweats’, plus they’re healthier than their meaty counterparts.

Don’t believe us? Get one for a workmate, housemate, lover or even ya’ mum and dont tell ‘em.

Radicle Foods

The food you love, all grown up!

Our aim is to produce the delicious flavors and tastes we’ve grown to love, with convenience, accessibility, affordability, without any of the nasties.

Sam Adra, Radicle Foods
Caprese Jaffle made with radicle foods vegarella


A one-stop-shop for anybody and everybody!

At Radical Foods it’s our mission to feed everyone! Catering to all major food allergies and intolerances, dietary requirements, morals, religious and cultural beliefs – without judgment or bias. And while not every item we make is suitable for everyone, we actively seek to offer something for everybody.


Our philosophy is simple, to produce deliciousness that everyone can enjoy. Catering to most dietary needs whilst maintaining sustainable practices and leading the line on plant-based innovation.

We are all unique in our own ways, sometimes by choice and sometimes by the roll of the dice. Nobody chooses their allergies and intolerances and that’s why we take it seriously when creating food for everyone to enjoy.


Animal as food have undoubtedly helped humans become what we are today – but it’s 2020, we can now cut out our earthly ‘middlemen’ friends and make meat using our intelligence. This also makes food naturally free from common food allergies including milk, eggs, fish, molluscs, and crustaceans.

At Radicle, our approach is wholefood – using all of the plant, legume, nut, and seed – while avoiding refined ingredients. This allows us to maintain more ‘natural’ levels of micro and macronutrients, as nature intended.

Nothing like the ‘real thing’, better.

At Radicle, we don’t try to be anything we’re not. We are all for the wholefood plant-based approach, and that’s why we like our food to look like the ingredients they came from or contain what they came from. Wherever possible we keep our foods nutritious and minimally processed, whilst still delivering big on flavour.